Chocolate Chip Macadamia Cookies
Made cookies today following the Nestle-Tollhouse recipe. I didn’t have a full 12 ounces of chocolate chips, so I added an ounce of Macadamia nuts.
Let’s see if I can remember it…
2.25 cups of flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks melted butter
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 eggs
10 ounces of Chocolate chips
1 ounce of Macadamia nuts
Stir the first three together in a bowl.
Beat the butter, vanilla, and sugar in another bowl. Add the eggs one at a time while you keep beating. Then slowly beat in the flour. When it’s well mixed, add the nuts and chocolate chips.
Oven at 375 F, 9-11 minutes per batch. They’re delicious.
